Monday

The upcoming test will be on Tuesday, November 23rd. It will cover B1-B66.

Today we checked out our eggs. On Thursday we exchanged the corn syrup egg with the salt egg to see what would happen. The salt egg was down to 44 grams from 100 and the corn syrup egg was up to 99 from 38. Tomorrow we will break open one egg in each class just to see what the inside is like.

When we returned to class students began making charts to graph the progress of each egg in color.